SOPA Y ENSALADA
SOPA DE LENTEJAS
A vegan lentil stew with a sofrito base, potatoes, carrots, olive oil and spices, served on a bed of rice
LA ISLA HOUSE SALAD
Mixed organic spring greens tossed with carrots, green onions & mango bites available with balsamic vinaigrette, or island rum dressing (contains alcohol)
PLATES
ARROZ PASTELA’U
Yellow rice with pernil, plantains, coconut milk & pigeon peas. Served with small side salad and toston
LUNCH EMPANADILLA
Made to order. Deep fried, flaky turnover packed with your choice of ground beef, chicken, pork, cheese, pizza, or veggie. Served with rice and beans and ajilimojili dipping sauce
MEDLEY DE PLATANOS
Sweet maduros and crispy tostones with rice and beans, mojito and creamy maduro sauces
PLATO DE APERITIVO
A sample of our delicious appetizers: one empanadilla of your choice, 3 mini bacalaito, 3 mini aranitas, and an alcapurria (beef or veggie). Accompanied by our amazing dipping sauces