As of October 1st, we have a new seasonal menu!
Our new food menu includes Puerto Rican and Caribbean-influenced plates that showcase the fall season and give our guests more home-cooking entrees to choose from.
The seasonal menu will be available through out the fall and will include:
* Carne Guisada (beef stew)
* Chillo Frito (whole fried red snapper)
* Pollo Asado-Half (baked chicken)
* Arroz con Jueyes (rice with blue crab)
* Sopa de Pollo (chicken soup)
* Remolacha en Escabeche (pickled beet salad)
We are also bringing back the Carne Molida Pastelon and the Seafood Mofongo!
Our fall cocktail menu has expanded to include seasonally inspired cocktails, new dessert drinks and some new additions to our signature cocktails.
We look forward to serving all of our guests the best we can offer and will see everyone in October to try our new menu!