With the coming of November, there’s a change in the air: the days are shorter, colder and the holidays are just around the corner. It’s a great time of year to look forward to and get nostalgic about the holidays and memories we cherish with our friends and family.

And if the cold has you down or the 14 hours of darkness are too much, don’t forget you can come on in and visit us. Once you step inside we will help you forget you’re in Washington and hopefully the vibrancy and warmth of the island begin to melt away reality a bit-it’s a nice break to have!

Let’s get to what’s happening this month:



Yes, they are back, just in time for the holidays! For those of you not familiar with them, they are a very cherished and typical recipe from Puerto Rico and are very common in the household during the holidays. Think of it like a version of tamales but Puerto Rican style: instead of corn though the masa we use is ground green bananas with achiote oil. You can request it be stuffed with the following 4 choices: ground beef, pulled pork, stewed chicken or our veggie/tofu mix. This is then wrapped in a banana leaf, parchment paper and tied.

We will have these available on Monday November 24th and you can either stop by one of our locations and pick them up, or pre-order by calling in or sending us and email. All pasteles come frozen and will require a 1 hour boil in water to then enjoy this special holiday treat. We’d like to note that they are a very special treat and supplies are limited.


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Chef Hernan never ceases to amaze me with the specials he comes up with. This month we are offering Chuletas Can Can with roasted butter nut squash, mashed with butter and sofrito, alongside tostones and small salad. 

What is Chuletas Can Can? Think pork chop, with a section of pork belly and some chicharron on the outside seasoned with Adobo. The chop is brined, then deep fried to a succulent crisp-that skin on the outside….AMAZING!


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In keeping with the holidays, our bar staff ironed out the details to come out with our new drink special-muddled ginger, cranberry and Chairman’s Reserved Spiced rum, served in a sugar rimmed bucket over ice with a sprinkle of cinnamon. We give you: The Little Rummer Boy!



La Isla Proceeds to go to Ballard Boys & Girls Club – On Friday, November 28th, the Ballard Chamber of Commerce is promoting ‘Ballard Gives Black Friday.’ Basically this event is encouraging all of you out there reading this, to come into Ballard and do some shopping and dining-participating businesses will give a percentage of their revenue to that day to local charities. You can check out more information HERE.

La Isla Cuisine will be donating 15% of our revenue that day to the Boys & Girls Club of King County and help them keep doing the great work that they do! Come into Ballard, dine with us, pick up some pastels to take home, and know you helped out in a great way!

Thanks to all of you again for supporting us and our little slice of Puerto Rico. We are very appreciative and humbled by the dedication you keep showing us!
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Welcome to La Isla Cuisine

Washington State's first and best Puerto Rican Cuisine restaurant. Join us for lunch, dinner and cocktails at both our Seattle location and newly opened Redmond location. Think you've had good Caribbean food? Well then you haven't tried La Isla!!!

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Seattle Hours

Sunday - Thursday: 11am - Close Friday & Saturday: 11am - 2am Brunch Sat/Sun: 11am - 2pm
Our Ballard Location Does Not Accept Reservations
21 and over after 10pm

Redmond Hours

Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - 2am Brunch Sat/Sun: 11am - 2pm
Reservations Recommended
21 and over after 10pm

Happy Hour

Redmond: Every Day: 3pm - 6pm Sunday - Thursday: 9pm -11pm Friday - Saturday: 9pm - 1am
Ballard: Every Day: 3pm - 6pm (All Ages) Sunday - Thursday: 10pm -11:30pm (21 & Over) Friday - Saturday: 10pm - 1am (21 & Over)
Must buy drink during late night Happy Hour. 1 drink per person minimum.
Last call for Happy Hour is 15 minutes before ending time.
Happy Hour Prices For Dine in Only.

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