Plantation Trinidad rum_Justin Sly

La Isla Cuisine’s “Hard To Get”: Plantation Trinidad

Cognac Ferrand’s use of the rare aging process called “Double Aging” provides Plantation rums with their unmatched smoothness and balance. In the double aging process, Caribbean rums are first aged using young bourbon casks, and then shipped to Cognac Ferrand’s Chateau de Bonbonnet cellars in France, where they are aged a second time in small oak casks previously used to age cognac. The result is an exceptional rum.

This rum is characterized by its uprightness and its smoothness. The nose is complex with cinnamon and tropical fruits notes, and also notes of smoke. In the finish, we find notes of candied orange and of cooked molasses.

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Washington State's first and best Puerto Rican Cuisine restaurant. Join us for lunch, dinner and cocktails at both our Seattle location and newly opened Redmond location. Think you've had good Caribbean food? Well then you haven't tried La Isla!!!

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Redmond: Every Day: 3pm - 6pm Sunday - Thursday: 9pm -11pm Friday - Saturday: 9pm - 1am
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Last call for Happy Hour is 15 minutes before ending time.
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