Made to order, deep fried, flaky turnover packed with any of the below choices, with ajilimojili dipping sauce
(add mozzarella cheese to any empanada for .50 extra)
Pernil - Marinated, slow cooked pulled pork
Carne Molida - Seasoned, all natural ground beef simmered in sofrito and tomato sauce
Pollo - Tender pulled chicken, potatoes, olives and capers
Papa - Garlic and onion mashed potatoes with mozzarella cheese
Queso - A simple favorite of mozzarella cheese
A mixture of sweet maduros and crispy to stones with mojito and michael sauces
Bone in 'pork wings' marinated with garlic, olive oil and spices, flash fried and topped with sautéed onions. Served with caldo sauce-fantastic!
A sample of our delicious appetizers: One empanadilla of your choice, one bacalaito, three to stones and one alcapurria (beef or veggie). Accompanied by our amazing dipping sauces!
Green banana ground to a fine masa, filled with either ground beef or veggie mix, deep fried and served with house made pique sauce
3 crispy fritters of salted cod, cilantro and seasonings in a house made batter, deep fried. Accompanied with ajili mojili and limes
Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices, served cold with tostone cups-wonderful!
6 jumbo, butterflied prawns sautéed in olive oil, white wine and butter, with your choice of sauce
Al Ajillo-garlicy garlic garlic sauce with garlic
Isla De Fuego - Fiery hot habenero & jalapeño
Coconut - house made garlic and coconut sauce
A la Criolla - our house made creole sauce
Salmon strips marinated in orange juice, garlic and cilantro. Deep fried and served with our mayo ketchup sauce
'Popcorn' style chicken & adobo, deep fried with mayoketchup
2 mini sandwiches of Pernil or Pez Gato on warm ciabatta. Perfecto!